{"id":19321,"date":"2026-03-31T13:59:29","date_gmt":"2026-03-31T18:59:29","guid":{"rendered":"https:\/\/fdnoaxaca.net\/?p=19321"},"modified":"2026-03-31T13:59:32","modified_gmt":"2026-03-31T18:59:32","slug":"dia-del-taco-celebracion-de-un-icono-gastronomico-mexicano","status":"publish","type":"post","link":"https:\/\/fdnoaxaca.net\/index.php\/2026\/03\/31\/dia-del-taco-celebracion-de-un-icono-gastronomico-mexicano\/","title":{"rendered":"&#8220;D\u00eda del Taco: Celebraci\u00f3n de un \u00edcono gastron\u00f3mico mexicano&#8221;"},"content":{"rendered":"\n<p>Oaxaca, Oax., 31 de marzo de 2026.- Desde una tortilla con sal, queso o hasta con carne, el taco es uno de los platillos m\u00e1s sobresalientes en la gastronom\u00eda mexicana.<\/p>\n\n\n\n<p>Este 31 de marzo se celebra en la cultura de nuestro pa\u00eds, el D\u00eda del Taco, una fecha no oficial, pero que desde el a\u00f1o 2007 se populariz\u00f3 a partir de una campa\u00f1a televisiva. &nbsp;<\/p>\n\n\n\n<p>Y es as\u00ed como cada a\u00f1o el \u00faltimo d\u00eda de marzo se recuerda al Taco. Tacos al pastor, tacos de carnitas, tacos de barbacoa, tacos de res, tacos de cecina, de tasajo, de arrachera, de tripa, de suadero, de queso, tacos de cazuela. La lista es amplia.<\/p>\n\n\n\n<p>\u00bfY para ustedes cu\u00e1les son sus tacos favoritos?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/fdnoaxaca.net\/wp-content\/uploads\/2026\/03\/Posteo-Dia-del-Taco-1-819x1024.png\" alt=\"\" class=\"wp-image-19323\" srcset=\"https:\/\/fdnoaxaca.net\/wp-content\/uploads\/2026\/03\/Posteo-Dia-del-Taco-1-819x1024.png 819w, https:\/\/fdnoaxaca.net\/wp-content\/uploads\/2026\/03\/Posteo-Dia-del-Taco-1-240x300.png 240w, https:\/\/fdnoaxaca.net\/wp-content\/uploads\/2026\/03\/Posteo-Dia-del-Taco-1-768x960.png 768w, https:\/\/fdnoaxaca.net\/wp-content\/uploads\/2026\/03\/Posteo-Dia-del-Taco-1.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Oaxaca, Oax., 31 de marzo de 2026.- Desde una tortilla con sal, queso o hasta con carne, el taco es uno de los platillos m\u00e1s sobresalientes en la gastronom\u00eda mexicana. Este 31 de marzo se celebra en la cultura de nuestro pa\u00eds, el D\u00eda del Taco, una fecha no oficial, pero que desde el a\u00f1o&#8230;<\/p>\n","protected":false},"author":4,"featured_media":19322,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,49],"tags":[],"class_list":["post-19321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacional","category-titulares"],"_links":{"self":[{"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/posts\/19321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/comments?post=19321"}],"version-history":[{"count":1,"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/posts\/19321\/revisions"}],"predecessor-version":[{"id":19324,"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/posts\/19321\/revisions\/19324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/media\/19322"}],"wp:attachment":[{"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/media?parent=19321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/categories?post=19321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fdnoaxaca.net\/index.php\/wp-json\/wp\/v2\/tags?post=19321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}